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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Postprandial Blood Glucose and Satiety Responses to Low-Glycemic Index Crunchy Bites Consumed with Drinks in Healthy Adults
by Hussain Zaki U.K., Jack A., Khalid K.H., Ahmad Rudin A.M. and Imam Musaniff A.H.
Journal of Food and Nutrition Research. 2026, 14(3), 112-118. DOI: 10.12691/jfnr-14-3-4
Pub. Date: March 25, 2026
blood glucose glycemic index satiety whole grain cereals
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Review on the Bioactive Constituents, Health Benefits, and Safety Evaluation of Noni (Morinda Citrifolia L.): Implications for Development of New Health Products Derived from Noni
by Yue Li, Xuejing Zhang, Ningning Lian, Xinyue Wang, Han Yu, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(3), 97-111. DOI: 10.12691/jfnr-14-3-3
Pub. Date: March 23, 2026
noni bioactive constituents health benefits safety application
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Eating Behavior and Body Weight Alterations in Endocrine Disorders: An In-Depth Narrative Review
by Moacir C. Andrade Jr.
Journal of Food and Nutrition Research. 2026, 14(3), 62-96. DOI: 10.12691/jfnr-14-3-2
Pub. Date: March 18, 2026
appetite craving disordered eating hyperphagia hypophagia hypothalamic syndrome obesity
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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet
by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026
Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)
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