Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst
Editor-in-chief: Hyo Choi
Submit an article Join Peer-Review Program
Publications are Open
Access in this journal

Latest Articles

Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving the Reproductive Performance of Oreochromis Niloticus (Linnaeus, 1758) Broodstock Using Local Ingredients from the Agro-ecological Zones of Côte d'Ivoire
by Larissa-Pélagie Ella KOUADIO, Ahou Rachel KOUMI, Safiatou COULIBALY, Tia Jean GONNETY and Boua Célestin ATSE
American Journal of Food Science and Technology. 2026, 14(2), 26-31. DOI: 10.12691/ajfst-14-2-2
Pub. Date: April 06, 2026
agro-ecological zones tilapia reproduction growth Côte d’Ivoire
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (318 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phytochemical Screening, Antioxidant and Antiplasmodial Activities of Entandrophragma utile from the Central African Republic
by NGUIMALE KOUZOULOGBI BAPASSI Theodore, ZINGA Innocent, TCHINDA TIABOU Alembert, NGAISSONA Paul, KOUENI OUAKOUNDA Kevin Herman, YAMTHE Love, MOTOMBI Henri and WOROWOUNGA Xavier
American Journal of Food Science and Technology. 2026, 14(2), 19-25. DOI: 10.12691/ajfst-14-2-1
Pub. Date: March 15, 2026
Entandrophragma utile chemical screening antioxidant and antiplasmodial activities
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (497 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026
Korhogo selection starters yeasts mango
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (531 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
Abstract Full Text PDF (910 KB) Full Text HTML Full Text ePUB (1032 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modeling and Experimental Validation of Solar Drying of Maize in a Greenhouse-type Dryer under Tropical Climate
by Kokou GNRONFOU, Tchamye Tcha-Esso BOROZE and Essohouna TAKOUGNADI
American Journal of Food Science and Technology. 2025, 13(6), 156-163. DOI: 10.12691/ajfst-13-6-2
Pub. Date: December 28, 2025
solar drying maize greenhouse dryer thermal performance energy efficiency tropical climate
Abstract Full Text PDF (742 KB) Full Text HTML Full Text ePUB (1031 KB)
Manuscript template