American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
Publications are Open
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Modulatory Impact of Cleome droserifolia (Samwa) Aerial Extract on Oxidative Stress, Liver and Kidney Injury, and Inflammation in Experimental Diabetes
American Journal of Food and Nutrition. 2026, 14(2), 63-81. DOI: 10.12691/ajfn-14-2-3
Pub. Date: April 16, 2026
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Assessment of Trace Metal Concentrations in Rice (Oryza sativaL.) Cultivated in Three Production Areas of the Hight-Sassandra Region, Côte d’Ivoire
American Journal of Food and Nutrition. 2026, 14(2), 54-62. DOI: 10.12691/ajfn-14-2-2
Pub. Date: March 17, 2026
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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026
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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026
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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026